THIS was THE BOMB!
http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html
The only thing I did different was added black beans inside. SO GOOD. I doubled the recipe and it was enough for leftovers.
THIS was THE BOMB!
http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html
The only thing I did different was added black beans inside. SO GOOD. I doubled the recipe and it was enough for leftovers.
INSANE! So good!
http://www.sixsistersstuff.com/2012/03/pf-changs-mongolian-beef-copycat-recipe.html
The ONLY thing will do differently next time is use a soy sauce with less sodium. I had a little left over the next day for lunch and it was SUPER salty. It was NOT salty when I was eating it but that next day...whew lol.
This was THE BOMB!
http://www.plainchicken.com/2010/08/creamy-grilled-chicken-piccata.html
I think Kayla picked this one out.
This was REALLY GOOD.
Of course she saw it on pinterest lol. The original recipe is HERE.
I saw this on pinterest but here is the original recipe HERE
Let me tell you. I HATE MAYO. Like SERIOUSLY HATE IT. You could NOT taste it in this dish. I made enough for leftovers and it was ALL GONE THE SAME DAY! It was SO good, like you couldn't stop eating it and you are full good lol.
TRY IT LOL
I ran out of mozzarella cheese lol. oops!
I took all these pics with my camera phone lol. I was too lazy to use my camera lol.
These were SO GOOD.
Click HERE for the recipe.
I don't think I will EVER make traditional lasagna again. The serving size is perfect. The clean up is SO easy and I'm wondering if you can maybe make these a day ahead and pop them in the oven the next day? Im not sure though. It might make the wonton too soggy. Just a thought though.
This was a HUGE hit!
http://thecrockstar.blogspot.com/2009/01/absolute-best-crockpot-beef-stroganoff.html
Now THIS was INSANE!!! It was all the rage on twitter soooo of course I had to make it too lol
Again, NO picture lol. I know I SUCK but trust me, it was REALLY good lol
Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes.
Mix together cream cheese, butter, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.
*Makes 12-15 cookies after they are sandwiched together*
http://www.chef-in-training.com/2012/01/crock-pot-chicken-parmesan.html
I thought I had a picture of this but I don't. This was REALLY good though.
I'm in love with my crockpot these days lol
Sticky Bun Breakfast Ring
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, opt.
1/4 C. chopped almonds, opt.
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures.
Bake at 375 degrees for approximately 20 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
http://all-things-delicious.blogspot.com/2011/03/sticky-bun-breakfast-ring.html
Pinterest... lol
THIS was so quick easy and good. The kids LOVED It. SUPA GOOD lol
I know some people might not like canned biscuits (I do! Don't always make them from scratch lol) but if you do TRY THIS!!! lol
Toodles
Loving my life, keeping it lined up with the WORD!
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