Salt & Pepper Shrimp

 

Ingredients:
1 ½ lbs large raw shrimp (deveined with shells on)
Canola oil (for frying)
1 cup green onions (sliced)
¼ cup fresh garlic (minced)
¼ cup fresh ginger (minced)
½ tablespoons sea salt
½ tablespoon ground pepper mix (black, green, red, ect.)

Step 1: Pat dry shrimp with paper towels. Heat a deep fryer to 375 degrees. Add shrimp and deep fry for 20 seconds. Remove and drain on paper towels.

Step 2: Coat the wok with a little oil and sauté green onions, garlic and ginger for 15 seconds. Add the shrimp and season with salt and pepper. Stir fry for 20 seconds and serve.
(Makes 3 Servings)

  

 

  

 

 
 

 

 
I can NOT remember where I found this recipe. If I find it again, I'll link it up, but it was GOOD!

Comments

[Carla]

ummm is that actually a wok you are cooking in? if so why do you own a wok?

Just curious.

[Pam W]

That's look good and super simple. Might have to give it a try.

[sundaze]

Looks good! Do you think the recipe would suffer if yoy didn't deep fry first?

@ Carla: Are woks that unconventional? Most folks I know (self included) have one.

[Netta Boo]

Hey Girl, your photos of the food are divine and always make everything look extra special and tempting. BTW, I also like your new blog photo of yourself. (You look more mature and sophisticated...very professional I mean.)

[Linda]

My favorite food is shellfish. This recipe looks great. Unfortunatly my children are deathly allergic to shrimp and crab and have reactions if I just cook shellfish in the house. There seems to be some cosmic injustice in this... Oh well, I guess I'll just live vicariously through your recipes...

[Ang]

Looks good! I can't wait to try it. Thanks for the receipes.

[Larjmarj]

YUM!! looks delish...

[karen j]

Now I want to make shrimp but it is too freakin' hot outside - I refuse to leave my house unless it is an emergency

[Tany]

It looks good!!