Ingredients
- 1 tablespoon olive oil
- 1/2 cup prechopped red onion
- 2 teaspoons bottled minced fresh ginger
- 1/3 cup chopped red bell pepper
- 1 teaspoon ground coriander
- 1/4 teaspoon dried thyme
- 1 (15.5-ounce) can no salt-added whole kernel corn, drained
- 1 teaspoon cider vinegar
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1 1/2 teaspoons smoked sweet paprika
- 4 (4-ounce) center-cut boneless pork loin chops, trimmed
- Cooking spray
Preparation
Heat olive oil in a large nonstick skillet over medium-high heat. Add red onion and ginger; sauté 2 minutes or until tender. Add chopped red bell pepper, ground coriander, dried thyme, and corn; cook 3 minutes or until the bell pepper is tender, stirring occasionally. Stir in cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; cook for 1 minute, stirring constantly. Spoon relish into a bowl.
Combine remaining 1/2 teaspoon salt, 1/8 teaspoon black pepper, and paprika; sprinkle evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with relish.
Tomato Bruschetta
8 (2-ounce) slice Italian or sourdough bread
4 garlic cloves, halved
4 small tomatoes, each cut in half crosswise
4 teaspoon evoo
1/4 teaspoon kosher or sea salt
1/4 teaspoon freshly ground black pepper
Prepare grill.
Place bread slices on grill rack, grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels. Drizzle 1/2 teaspoon olive oil over each bread slice, sprinkle evenly with salt and pepper.
I served this with a small spinach salad. It was YUMMO....
I gave you my address and I am still hungry!!!! Why is that???? Is it something that I said????
Posted by: Virginia J | December 03, 2009 at 01:51 AM
That relish looks deliciously tempting.
Posted by: Fruitfulvine2 | December 03, 2009 at 03:46 AM
OH MY GOD...
YOU are a PUNK if I've ever seen one. At least you could have WARNED me this would be a food post.
Do you cater? LOL.
Posted by: don | December 03, 2009 at 03:56 AM
OMG that look so good!!!
Posted by: gold | December 03, 2009 at 06:36 AM
looks good girl
Posted by: Carla | December 03, 2009 at 07:55 AM
That looks sooo good.
Posted by: Flora | December 03, 2009 at 08:31 AM
Hmm...another one to add to my collection. The Dulce cupcakes were a hit!
Posted by: T.T. | December 03, 2009 at 09:07 AM
Thanks! Now I gotta go to the dang grocery store and buy pork chops 'cause if I don't cook this recipe, I'll be thinking about it all night.
Couldn't just let me go home and heat up left-overs. No you had to go and post this. :)
Posted by: Dei | December 03, 2009 at 11:06 AM
It's an eat up at your house! Yum is right.
Posted by: Susan - Knitters Delight | December 03, 2009 at 11:27 AM
Laaaawwddd ham murcy!
Posted by: Ki | December 03, 2009 at 11:58 AM
that looks sooo good....try this....I cooked it Tuesday night but I was all out of couscous so I did basmati rice...but had I had the couscous I would have boiled it in water with a beef oxo cube not just plain water.
Curry Sausage Couscous
http://www.bettycrocker.com/recipes.aspx/curry-sausage-couscous
It was really really good...even the three year old ate it but picked out the nuts (I didn't have pistachios so I used pine nuts which she usually loves on a spinach salad so I was surprised).
Posted by: Melanie | December 03, 2009 at 03:44 PM
Have you noticed that I stopped bothering you about sewing me something???
::whispering:: that's because I'm ready to HARASS you to send me a plate instead.
GOSH.THAT.LOOKS.GOOD!!!! lol
Posted by: Ms. Behaving | December 03, 2009 at 04:18 PM
oooweeee thanks for sharing!!
Posted by: narcissaqtpie | December 04, 2009 at 06:39 AM
That looks good!
Posted by: Nikki | December 07, 2009 at 11:54 AM