THIS was THE BOMB!
http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html
The only thing I did different was added black beans inside. SO GOOD. I doubled the recipe and it was enough for leftovers.
THIS was THE BOMB!
http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html
The only thing I did different was added black beans inside. SO GOOD. I doubled the recipe and it was enough for leftovers.
Posted by Adrienne on June 28, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (6)
INSANE! So good!
http://www.sixsistersstuff.com/2012/03/pf-changs-mongolian-beef-copycat-recipe.html
The ONLY thing will do differently next time is use a soy sauce with less sodium. I had a little left over the next day for lunch and it was SUPER salty. It was NOT salty when I was eating it but that next day...whew lol.
Posted by Adrienne on June 21, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (7)
This was THE BOMB!
http://www.plainchicken.com/2010/08/creamy-grilled-chicken-piccata.html
Posted by Adrienne on June 19, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (0)
I think Kayla picked this one out.
This was REALLY GOOD.
Of course she saw it on pinterest lol. The original recipe is HERE.
Posted by Adrienne on June 15, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (3)
I saw this on pinterest but here is the original recipe HERE
Let me tell you. I HATE MAYO. Like SERIOUSLY HATE IT. You could NOT taste it in this dish. I made enough for leftovers and it was ALL GONE THE SAME DAY! It was SO good, like you couldn't stop eating it and you are full good lol.
TRY IT LOL
Posted by Adrienne on June 09, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (6)
I ran out of mozzarella cheese lol. oops!
I took all these pics with my camera phone lol. I was too lazy to use my camera lol.
These were SO GOOD.
Click HERE for the recipe.
I don't think I will EVER make traditional lasagna again. The serving size is perfect. The clean up is SO easy and I'm wondering if you can maybe make these a day ahead and pop them in the oven the next day? Im not sure though. It might make the wonton too soggy. Just a thought though.
This was a HUGE hit!
Posted by Adrienne on June 05, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (11)
http://thecrockstar.blogspot.com/2009/01/absolute-best-crockpot-beef-stroganoff.html
Now THIS was INSANE!!! It was all the rage on twitter soooo of course I had to make it too lol
Again, NO picture lol. I know I SUCK but trust me, it was REALLY good lol
Posted by Adrienne on March 15, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (3)
http://sheldonrachel.blogspot.com/2009/03/french-toast-bake.html
For SOME reason, this is the only picture I have of this...
This is the before picture lol obviously. Just thought I'd say that lol
Man THIS stuff was SO good!!!!!!!!! TRY IT!!!!! SOOOOOOOOOOOOOOOO GOOD. The kids were like uhhh can you make it again tomorrow? LOL
Posted by Adrienne on March 08, 2012 at 12:00 AM in FOOD!!!!! | Permalink | Comments (4)
Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes.
Mix together cream cheese, butter, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.
*Makes 12-15 cookies after they are sandwiched together*
Posted by Adrienne on February 23, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (4)
http://www.chef-in-training.com/2012/01/crock-pot-chicken-parmesan.html
I thought I had a picture of this but I don't. This was REALLY good though.
I'm in love with my crockpot these days lol
Posted by Adrienne on February 16, 2012 at 12:00 AM in Food 2012, FOOD!!!!! | Permalink | Comments (7)
Sooooo pinterest... lol. That's about all I can say lol
I saw this on there and I was like whoaa that looks good!
I made this YESTERDAY lol. I hardly EVER post recipies that quick. It was THAT good.
Chicken Parmesan Wraps
makes 6
8 oz raw chicken breast
1 cup marinara sauce, plus more for serving (see my favorite recipe here)
6 egg roll wrappers (each 7 inches squared)
1 cup baby spinach leaves
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
Place the chicken breast in a small pot and fill with enough water just to cover. Bring to a boil on your stovetop, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through. Drain and let cool before shredding with two forks, pulling against the grain of the meat.
Mix the meat with the marinara sauce in a small bowl.
Preheat the oven to 400 degrees F.
Lay the egg roll wrappers on a clean work surface.
BEFORE YOU DO ANYTHING ELSE, GET SOMEONE ELSE TO COME HELP SO YOU CAN TAKE PICTURES...
Ok, continue...
Layer each with a few leaves of spinach, then chicken, followed by mozzarella and parmesan.
(Ignore the crappy cell phone picture lol)
Lightly brush two adjacent sides of the wrapper with water and fold the upper left corner downward, covering the filling, and press to seal on the bottom right corner. Press to seal each of the sides. Repeat with remaining wraps.
Place all 6 filled wraps on a greased wire rack set over a cookie sheet, coat each in cooking spray or a light brushing of olive oil, and bake for about 12 minutes, or until the edges begin to turn a golden brown.
Serve with warmed marinara sauce for dipping.
I didn't use marinara sauce for dipping. I used the Asian Sesame dressing from the other day. I seriously put it on everything and it was OH so good on this!
The only thing I will do differently next time is add more spinach. This is GOOD. I actually cooked the entire pack of egg roll wrappers. They KILLED it.
Nutrition information for 1 wrap:
Calories: 178, Fat: 4.4g, Cholesterol: 32.8mg, Carb: 17.7g, Fiber: 1.1g, Protein: 15.7g
Posted by Adrienne on January 11, 2012 at 12:00 AM in FOOD!!!!!, Menu Planning | Permalink | Comments (16)
I took ALL these progress pics and don't even feel like uploading them lol
http://blogchef.net/taco-stuffed-shells-recipe/
Ingredients:
1lb ground beef
1 package taco seasoning
1 4 once package cream cheese
12 large pasta shells
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
1 ½ cups tortilla chips (crushed)
3 green onions (chopped)
1 cup sour cream
Cooking Instructions:
Step 1: In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.
Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.
Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!
Posted by Adrienne on September 26, 2011 at 12:00 AM in FOOD!!!!! | Permalink | Comments (8)
This was SO GOOD! The second day we had it wrapped in burritos. DIVINE. SUPER easy and GOOD-T lol
Click the link below for the recipe.
http://budgetbytes.blogspot.com/2011/07/taco-chicken-bowls-1066-recipe-133.html
Posted by Adrienne on September 10, 2011 at 12:00 AM in FOOD!!!!! | Permalink | Comments (4)
This one was pretty good. Make sure you really season your meat though lol. The cheese sauce got away from me but I didn't feel like taking another picture, so there you have it lol. Be CAREFUL with the cheese sauce lol.
Click the link below for the recipe:
http://tasteofhomecooking.blogspot.com/2011/05/philly-cheesesteak-sloppy-joes.html
Posted by Adrienne on August 31, 2011 at 12:00 AM in FOOD!!!!! | Permalink | Comments (2)
I got this recipe from a friend, and I promise you I've made it twice since and I've only had it like ummmm maybe a month. It's SO easy and SOOOO good. The second time I made it I served it over mashed potatoes. **YUM** the kids LOVE it!
Excuse the pics, I only took them with my cell phone lol
- 4 (4 ounce) fillets tilapia
- 2 teaspoons butter
- 1/4 teaspoon Old Bay Seasoning TM, or to taste
- 1/2 teaspoon garlic salt, or to taste
- 1 lemon, sliced
- 1 (16 ounce) package frozen cauliflower with broccoli and red pepper
Directions
1. Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch
baking dish.
2. Place the tilapia fillets in the bottom of the baking dish and dot
with butter. Season with Old Bay seasoning and garlic salt. Top each one
with a slice or two of lemon. Arrange the frozen mixed vegetables around the
fish, and season lightly with salt and pepper.
3. Cover the dish and bake for 25 to 30 minutes in the preheated oven,
until vegetables are tender and fish flakes easily with a fork.
**The first time I made this, I doubled it and did it just like it was written, the second time I made it I added lime and garlic. OH SO GOOD**
Posted by Adrienne on March 02, 2011 at 11:00 AM in Food 2011, FOOD!!!!! | Permalink | Comments (14)
I told y'all I was on a shrimp kick lol. This is one from PW...she is my favorite and I love her. She loves me back too and we are BFF's...in my head lol.
I served mine with loaded mashed potatoes, steamed broccoli and french bread. YUM. Dip the bread in the butter and OMG....yummyyyy
Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.
In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp.
Bake until shrimp is opaque and butter is hot and bubbly
Posted by Adrienne on January 23, 2011 at 12:00 AM in Food 2011, FOOD!!!!! | Permalink | Comments (10)
I am going to start posting these as soon as I cook them or very shortly after. There are so many things I didn't post last year because once I took pics of it, I just didn't feel like doing an entry about it lol. I'm going to try not to let that happen this year.
Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored. This should take about 15 to 20 minutes. Add onion, celery, green onions, green pepper, and garlic. Cook, stirring often, 15 minutes or more until vegetables are tender. Stir in tomatoes, tomato sauce and paste, the water, salt, black and red pepper, bay leaves, lemon juice, Worcestershire sauce, and hot sauce. Bring to a boil; cover and reduce heat. Simmer for 1 hour, stirring occasionally. Add shrimp and simmer for about 10 minutes more, or until the shrimp turn pink. Remove the bay leaves. Stir in parsley and serve over rice.
Serves 8.
**the only thing I did different was season my shrimp with old bay and let it sit for a couple hours**
Enjoy!
Posted by Adrienne on January 13, 2011 at 02:00 AM in Food 2011, FOOD!!!!! | Permalink | Comments (11)
I made this the other day and it was SOOOOOOOOOOO good.
Jerk Chicken Chili
source: Pam Anderson, Perfect One-Dish Dinners
Printer-Friendly Version
1 tbsp olive oil
1 large yellow onion, chopped
1 yellow bell pepper, chopped
3 tbsp chili powder
1 1/2 tsp dried thyme
1 tsp ground cinnamon
1/2 tsp ground allspice
1 large rotisserie chicken, meat removed and shredded (about 6 cups)
4 cups chicken broth
1 can (14 oz) diced tomatoes
1 can (15 oz) black beans, undrained or partially drained
1 can (15 oz) small white beans, undrained or partially drained
2 tbsp chopped pickled jalapenos
3 large garlic cloves, minced
1/2 cup chopped fresh cilantro
1 oz semisweet chocolate
2 tbsp cornmeal or 3 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
1. Heat oil in a large pot over medium-high heat.
2. Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
3. Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
4. Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20 minutes.
5. Stir in garlic, cilantro, chocolate, and either cornmeal or cornstarch/water slurry if desired. If you add the cornstarch slurry, bring the heat up to medium-high and allow the chili to thicken. Turn off the heat and let stand for 5 to 10 minutes before serving.
The recipe came from this blog. Thanks Toya for sending it to me lol
Toodles!
Posted by Adrienne on November 15, 2010 at 10:21 AM in FOOD!!!!! | Permalink | Comments (6)
Ingredients:
1 ½ lbs large raw shrimp (deveined with shells on)
Canola oil (for frying)
1 cup green onions (sliced)
¼ cup fresh garlic (minced)
¼ cup fresh ginger (minced)
½ tablespoons sea salt
½ tablespoon ground pepper mix (black, green, red, ect.)
Step 1: Pat dry shrimp with paper towels. Heat a deep
fryer to 375 degrees. Add shrimp and deep fry for 20 seconds. Remove
and drain on paper towels.
I can NOT remember where I found this recipe. If I find it again, I'll link it up, but it was GOOD!
Posted by Adrienne on July 02, 2010 at 12:00 AM in FOOD!!!!! | Permalink | Comments (9)
I got really lazy, so y'all get a bunch of pics and the directions at the end lol
| Prep Time: 20 Minutes | Cook Time: 10 Minutes | Difficulty: Easy | Servings: 4 |
After cutting meat into chunks, drizzle with a bit of soy sauce and sesame oil. Set aside.
Prepare all vegetables and have them ready.
Mix ½ cup soy sauce with sugar. Stir together and set aside. Mix ¼ cup chicken broth with arrowroot. Stir together and set aside. Measure an additional ¼ cup chicken broth. Set aside.
To begin stir fry, heat skillet or wok over high heat. When it’s hot, drizzle in 2 teaspoons peanut oil. Add meat to skillet and fry quickly, stirring around for 2 to 3 minutes. When brown and just cooked through, remove to a separate bowl. Add additional 1 tablespoon peanut oil to same skillet. Throw in onions and cook for 1 minute. Add red bell pepper and cook for 30 seconds. Add garlic and ginger. Stir. Add mushrooms and stir. Cook for 45 seconds. Add baby corn. Stir.
Pour in ¼ cup chicken broth and soy sauce/sugar mixture. Drizzle in 1 teaspoon rice vinegar and ½ teaspoon sesame oil. Dump in cooked chicken. Stir together. Pour in chicken broth/arrowroot mixture. Stir together, then turn off heat. Sauce should be much thicker. At the very end, seconds before serving, stir in ½ cup (or up to 1 cup) roughly chopped cilantro. Serve over cooked rice.
Variations:
• You can use any following vegetables: broccoli, snow peas, zucchini,
any color of bell pepper, any mushroom, water chestnuts, green onions,
etc.
• Add ½ cup cashew halves to make it even more yummy.
• Eat with chopsticks if you want to feel really cool.
Posted by Adrienne on May 17, 2010 at 12:00 AM in FOOD!!!!! | Permalink | Comments (8)
Cook your bacon, NOT until it is fully done, but almost done. You want it to be pliable so you can wrap it around the scallop.
Start to sear your scallops....
Once they are ALMOST done, take the bacon, wrap it around, stick a toothpick in it and pop it in the oven for a few minutes on high broil.
Get your asparagus ready....
Get that fancy little tub of meltable chocolate lol, DON'T overheat it or it WILL burn and you will have to go and get some more lol. Dip your strawberries in it, and let it cool in the fridge lol.
Eat, drink and be merry lol. Yeah I did overcook my pasta lol. AND lol.
Toodles!
Posted by Adrienne on May 11, 2010 at 12:00 AM in FOOD!!!!! | Permalink | Comments (12)
*ETA* This was made WAYYYYY back in umm January or February lol. Yep, I'm just that far behind in my food posts lol.
Yep...Pioneer Woman lol.
PERFECT lol.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
I always keep my phone near me and I should have gotten it out of the way lol. OOPS...lol
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
I didn't cook mine that long. I cooked it for about 55 minutes and it was perfect! Sooo just watch it lol. Kinda depends on your oven.
Yep, copy and paste! LOL
Ingredients
Preheat oven to 325 degrees.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Posted by Adrienne on April 22, 2010 at 02:00 AM in FOOD!!!!! | Permalink | Comments (8)
I gotta say, I got tired of taking pics so this post is lacking lol.
Pause from the cooking and take a pic of the huge mess you have made in the kitchen lol. Does that happen to y'all!? LOL
This was OH SO GOOD. It was my first time every having/making white chili and we LOVED IT!
Cover chicken and cook for 20 to 30 minutes or until done. Remove meat from bones. Set aside.
In a dutch oven over medium-high heat, saute onions and garlic for 2 minutes. Add chopped green chilies, then rinsed beans. Pour chicken broth into the pan. Add sliced jalapenos. Season with salt, pepper, and cumin. Place lid on pot and reduce heat to low.
Cook for 2 hours or until beans are done. Halfway through the cooking process, add 3 cups of cooked chicken.
When beans are tender, mix milk with masa (or cornmeal) and pour into the chili. Cook for an additional ten minutes to thicken. Check seasoning and adjust, adding cayenne pepper and paprika if desired.
Add some Monterey Jack cheese to the pot and stir to melt.
Serve chili in a bowl. Garnish with cilantro, sour cream.
Posted by Adrienne on March 17, 2010 at 08:53 AM in FOOD!!!!! | Permalink | Comments (7)
Grab a helper so you can have a really cool picture lol.
Copy and Paste the recipe...that's what I did lol
Cook pasta according to package directions.
Flatten chicken breasts to uniform thickness. Salt and pepper both sides, then dredge in flour. Heat butter and olive oil in a large skillet over medium heat. Fry chicken breasts until golden brown. Remove to a plate and set aside.
Throw mushrooms into the pan and stir. Immediately pour in wine and chicken broth (optional), and then squeeze juice of 1/2 to 1 lemon. Stir to deglaze the pan, and then cook vigorously for 1 minute, until sauce reduces.
Pour in cream and stir, then add capers and parsley and stir. Turn off heat. Stir and add salt and pepper to taste. Don’t under salt!
Place pasta and chicken on a platter and top with every last drop of sauce. Generously sprinkle Parmesan Cheese over the top.
Posted by Adrienne on March 02, 2010 at 12:00 AM in FOOD!!!!! | Permalink | Comments (13)
Cut your tomatoes in half...
Dig all the centers out. IF you leave it in, you will have a hot sloppy mess on your hands. Don't ask how I know lol.
Mix up your herbs and oil...
Roll the tomatoes around in it...
Add some cheese....
Put it under the broiler for about 3 or 4 minutes or until the cheese is brown. And serve. I think I served these with ummm some kinda chicken and a salad. Everyone liked these except Kayla, she does NOT like tomatoes.
Lemme know if you try it and like it!
Toodles!
Posted by Adrienne on February 22, 2010 at 12:00 AM in FOOD!!!!! | Permalink | Comments (16)
Have you guys seen Julie and Julia?
Seriously. I loved it. I loved how she cooked her way though Julia Child's Cookbook. Enter my current obsession with The Pioneer Woman lol.
I am so obsessed. Smitten. Just whatever you want to call it. Jocking, just WHATEVER lol. Adrienne LOVES THE PIONEER WOMAN. I am SO not afraid to admit it lol.
Since I LOVE to cook and my family LOVES to eat and try new foods. I'm gonna cook my way though her website/cookbook lol.
NOW...I don't know how often I will try the recipes, and there are some things I KNOW I don't want to try because I know my family won't eat it but you best believe I will be trying a LOT of them lol.
I'm no chef...just a woman who loves to be in the kitchen. I don't do a lot of fancy dishes, always cook healthy and I might not always use gourmet cheese but just like with everything else I do, I put my heart into it.
So yeah, all of that to say I'm gonna post more recipes lol.
First one coming soon! LOL
Toodles!
Posted by Adrienne on January 12, 2010 at 12:00 AM in FOOD!!!!! | Permalink | Comments (29)
I LOVE all things Pioneer Woman! I really want her cookbook. Like seriously lol. Does anyone have it??!?! If so what do you think?
I saw her monkey muffins a while back and decided to make them. YUM!
I made them again last night and remembered that I took pics the first time I made them. OH SO YUMMY! LOL
Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.
Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.
Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.
Scoop out with a spoon and serve to hungry humans.
Copy and paste it and print it out lol. SO GOOD.
Preheat oven to 375 degrees.
Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.
Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.
Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.
Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.
Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.
Scoop out with a spoon and serve to hungry humans.
Posted by Adrienne on January 05, 2010 at 12:00 AM in FOOD!!!!! | Permalink | Comments (27)
Ingredients
Directions
Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes.
To prepare the sauce:.
Mix together all of the sauce ingredients.
Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
To deep-fry the chicken:.
Add the marinated chicken pieces a few at a time, and deep-fry until golden brown.
Drain on paper towels and then place chicken in warm oven (130 degrees) while you continue frying.
Repeat with the remainder of the chicken.
Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over.
Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.
This has been a hit every time I've made it and is requested often lol. I followed the recipe exactly and didn't make any changes.
Toodles.
Posted by Adrienne on December 21, 2009 at 04:27 PM in FOOD!!!!! | Permalink | Comments (10)
Heat olive oil in a large nonstick skillet over medium-high heat. Add red onion and ginger; sauté 2 minutes or until tender. Add chopped red bell pepper, ground coriander, dried thyme, and corn; cook 3 minutes or until the bell pepper is tender, stirring occasionally. Stir in cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; cook for 1 minute, stirring constantly. Spoon relish into a bowl.
Combine remaining 1/2 teaspoon salt, 1/8 teaspoon black pepper, and paprika; sprinkle evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with relish.
Tomato Bruschetta
8 (2-ounce) slice Italian or sourdough bread
4 garlic cloves, halved
4 small tomatoes, each cut in half crosswise
4 teaspoon evoo
1/4 teaspoon kosher or sea salt
1/4 teaspoon freshly ground black pepper
Prepare grill.
Place bread slices on grill rack, grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels. Drizzle 1/2 teaspoon olive oil over each bread slice, sprinkle evenly with salt and pepper.
I served this with a small spinach salad. It was YUMMO....
Posted by Adrienne on December 03, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (14)
OMG FREAKING INSANE!!!!!!!!!!!!!!!!!!!!!!!!
This is what being on twitter will do for you lol. Mo, posted a picture of a cupcake she was eating and the FIRST thing I did was google a recipe lol.
ETA Ki was at my house when I made these and she went home with the recipe and made them the same night lol. Check out her entry lol.Directions
To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.
**I must say that I had to double the icing recipe. If you follow it as is, it will NOT be enough**
Toodles!
Posted by Adrienne on November 24, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (21)
I am SO late! I made this back in MAY lol. I snapped a pic before I put the icing on the sides lol.
Let me know if you try it and like it!!!
Toodles! Have a great weekend!
Posted by Adrienne on November 13, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (13)
Cook rice according to package directions, omitting salt and fat.
While the rice cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle the shrimp with Cajun seasoning; toss to coat. Add shrimp to pan; sauté 4 minutes or until done. Remove from pan; keep warm.
Heat 1 tablespoon oil in pan over medium-high heat. Add garlic; sauté 30 seconds. Add the pepper stir-fry, green onions, and thyme; sauté 3 minutes or until tender. Stir in cooked rice, shrimp, tomatoes, salt, and pepper, and cook 1 minute or until thoroughly heated.
Posted by Adrienne on October 31, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (9)
4 servings (serving size: 4 scallops)
Sprinkle scallops with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add 8 scallops; sauté 2 1/2 minutes on each side or until browned. Set aside, and keep warm. Repeat procedure with remaining 8 scallops. Wipe pan clean with a paper towel.
Add butter to pan; reduce heat, and cook until butter melts. Stir in parsley and garlic, and cook 15 seconds. Return scallops to pan; toss to coat.
This is what I use everytime I cook scallops. I found it at Whole Foods and I LOVE the flavor it gives the scallops.
I use grapeseed oil instead of olive oil when I cook this for two reasons :
The Corn:
What you need:
I don't measure anything I just mix it up:
Clean your corn as best as you can. I promise I can NEVER get ALL the silk off. Any tips? LOL
Spread the mixture all over the corn:
Keep the husk on and wrap it up in heavy duty foil and stick it on the grill:
(I used my gas grill because I wasn't going to light my charcoal grill for a few pieces of corn lol)
Check on it after a while (I have NO clue how long this cooked...I just looked at it from time to time lol)
When it's done, remove it from the grill (WITH PROTECTED HANDS...don't ask lol)
It's not. The husk cooked first, so your corn is good :)
Ohh I LOVE this salad dressing...
Make a salad and serve! LOL I don't eat croutons, so we use shaved almonds....SO GOOD.
Posted by Adrienne on October 16, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (16)
OMGGGGGGGGGGG
Words can NOT describe how good these were. The kids had never had them and they REALLY liked them. YUM. I want some more just thinking about it lol.
Toodles!!
Posted by Adrienne on September 08, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (12)
I forgot to take a pic of this once we cut into it but it was good lol
Makes 6 servings
1. Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish. (I didn't add salt)
2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
3. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
4. Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
This was something quick that the kids saw somewhere and wanted to try. We are all for trying things over there. THANKFULLY it was pretty good lol. Nothing fancy, just simple :). If you try it let me know :)
Toodles!
Posted by Adrienne on September 03, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (7)
INGREDIENTS
DIRECTIONS
Season your chicken well. I know I don't have to tell y'all that though lol.
If ya try it....you know the rest! LOL
Toodles!
Posted by Adrienne on August 13, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (10)
This is another one that was made back in January lol. Serve it with black beans (soaked overnight) and rice and you are GOOD. Everyone LOVED this.
Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with rice and beans.
Let me know if you try it!!Posted by Adrienne on July 25, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (7)
Makes 4 servings
Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
I also served this with steamed broccoli. It was a hit!
If you try it and like it let me know :-)
Toodles!
Posted by Adrienne on July 19, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (9)
INGREDIENTS
DIRECTIONS
This is a great summer dish. It's really, really lite but very filling. This one is also a winner...
If ya try it...let me know :-)
Toodles!
Posted by Adrienne on July 09, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (13)
Lawwwwwwwwwddddd last night we had some friends over and some kinda way Tony and I started singing this and whew chile lol
On to some food lol. I figured since the holiday is here, a nice easy cake would be a good place to start. I made this one back in ummm March? April??? LOL I honestly don't remember lol
Ooookk
This is one I REALLY didn't like. I'll list the recipe as I made it and tell you what changes I will make if I make this again:
ALMOST ALWAYS, the first time I use a recipe I will follow it as written the first time...
INGREDIENTS:
DIRECTIONS
Next time I make this I will use yellow cake mix and make my own whip cream. I do NOT like whip cream you get out of the store. Tastes weird to me lol.
That's it. If you try it and like it let me know!
Y'all have a safe holiday weekend!!!!
Toodles!
Posted by Adrienne on July 03, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (11)
Awwwwwwwwwwwwwwwwwwww sookie sookie nah lol
How about more randomness...lol
Let's start with memorial day stuff....
Tony and I cooked and had friends over...
It started to rain but that didn't stop the grilling...just grab an umbrealla :-)
The spread....
I love to cook y'all. Seriously. There was enough food for everyone to take home for a COUPLE of days and have lunch lol. We ate GOOD lol.
I got Jaelyn to snap a quick pic while I was putting the icing on...this cake was OFF THE CHAINS. Recipe to come soon lol. I gotta catch up with the old stuff first lol.
The chocolate cake wasn't so good, but it was my fault. I got distracted and let it cook too long. I will make this one again.
THe KEY to all this baking is to do it when people are coming over so you don't keep any of it lol. Oh, that's what I do lol.
Tyler ate EVERYBODY strawberries lol
No matter WHAT we eat at my house....the itis is coming lol
Once you hit the sofa....its OVER.
Tony and Aj cut grass...
Train up a child lol...
My herbs are looking SUPERB. I broke some off the other day. Can't wait to use them. I'm so proud!
GO ME! LOL
My lily is also doing wonderfully!
This is HUGE for me lol. I don't do green living stuff well! LOL
I found a new ironing board cover. Yes I know I can just make one, but I didn't wanna lol. Besides, this one was only 4 bucks lol.
Love my little pin cushion lol.
I picked up some really cute cotton knits to make the girls some elastic waist shorts. Gonna keep it simple. I let them pick what they wanted lol. THAT was funny!
Ok that is ALL for me! Y'all have a great Friday!
Stay safe!
Toodles!
I started off taking all these pics....trying to document the entire process...umm nerp lol. That got old quick. KUDOS to all you food photographers!!! LOL Here is the finished dish lol
And the Recipe lol
Ingredients:
1 large oven bag
1 tablespoon all-purpose flour
1 can (15 ounce size) pineapple chunks in juice, undrained
1 package (8 ounce size) black bean-rice mix (I don't like pre-packaged food like this because it has soooo much sodium in it, so I soaked my black beans over night, and added the rice to the mix)
1 can (10 1/2 ounce size) condensed chicken broth (I use my own chicken broth)
1/2 cup water
1 tablespoon chopped fresh cilantro
4 bone-in chicken breasts, skinned
(I also added a few extra seasonings lol, just some stuff that I like lol)
Directions:
Heat oven to 350 F. Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake.
Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend
ingredients. Arrange chicken in an even layer over rice mixture. Close
oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake for
45 to 50 minutes. (I didn't use a bag lol)
Everyone LOVED it!!!!!! I made this back in JANUARY so that tells you how far behind I am lol.
If you try it and like it let me know lol. If you try it and DON'T like it...everything ain't for everybody lol.
Toodles!
Posted by Adrienne on May 28, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (13)
Another one I made during the holidays. This is THE BEST CREAM CHEESE POUND CAKE EVER! My mom raved and raved and raved about this one. Said it tasted JUST like the one Ma'phine (my great aunts name was Josephine) used to make. ANYTHING you make that tastes ANYTHING like what Ma'phine used to make is off da chains! LOL
Posted by Adrienne on May 21, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (37)
Ok, this was made during the Christmas Holidays 2008. Jaelyn made one for a baking contest at school and I had to make one for home lol.
RECIPE
Bake the cake according to package directions and in a 13 x 9 inch
pan. When it's done, and while it's still hot, punch holes in the
cake and pour the sweetened condensed milk over the top making sure
some of it sinks in the holes.
Sprinkle on some of the broken candy pieces.
When it's cool, spread the Cool Whip topping on the top, and then
sprinkle the rest of the broken bars.
This is about one of the only times I will use a box cake mix and cool whip. I normally just make my own. This cake is SO GOOD. Seriously.
If y'all make it let me know. I'd love to know how you like it!
Toodles!
Posted by Adrienne on May 16, 2009 at 07:13 AM in FOOD!!!!! | Permalink | Comments (24)
Did you guys have a good weekend!?? We did it was REALLY laid back....
We all went to dinner and a movie Friday night....
My Grandma turned 82...Doesn't she look FABULOUS!?!?
My grand dad however didn't want to take a pic lol
Click HERE for the recipe...scroll down....
The kids "made bread" lol
I love when Tony makes this chicken and shrimp stir fry stuff lol.
Don't get it twisted...I HATE Monopoly. I don't play, I just stay in the same room with everyone else.
We LOVE learning games!!! And the kids like them too ;-)
I cut out a pattern....trying to jump start my mojo...
I got some new polish...that the girls are trying to take over lol
SOOOO summery! lol
I "dog-sat" for Andre and Zanete
Isn't Emilee cuteeeeeeeeeeeeeeeeeeeeeeeeeeeeee
She is the sweetest little doggie!!! Awwwwwwwwwwwwwwww She has as much fur as Andre when he doesn't shave ;-) teee heee
Ok, that's it for me! Y'all have a superb Monday!
Toodles
Posted by Adrienne on March 16, 2009 at 12:00 AM in FOOD!!!!!, Weekend Wrap-up! | Permalink | Comments (22)
This was SO.DAMN.GOOD. Like I cut this EVERYTIME I walked past the table good!!!
Need a good chocolate cake recipe for Valentine's Day?!?!
TRY THIS ONE LOL. (Kayla decided that since we had some extra chocolate left it would be good on the cake lol)
What you need:
Directions:
Add this Satiny Chocolate Glaze for more chocolate goodness...
What you need:
Directions:
**Disclaimer** Now hopefully you will like this cake if you make it. It was a TOTAL hit at my house, and my guests LOVED it.
When ever I try a new recipe I ALWAYS follow it exactly the first time. NEXT time I make this I will omit the chocolate chips and use my chocolate cake recipe. Other than that it was REALLY good. This is only the 2nd time I've used a box cake mix and I will share that other recipe next time.
If you try it let me know how you like it!
Toodles!!!
Posted by Adrienne on January 29, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (32)
I have a few posts scheduled from some of the things I baked over the holidays lol. So when you see all these cakes and pies and stuff start popping up....this stuff is NOT recent lol. I LOVE scheduling a post lol.
I LOVE Keylime Pie, but Tony loves it even more than I do so when he asked me to make him one...of course I did ;-)
What you need:
Preheat the oven to 375 degrees F.
In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.
Lower the oven temperature to 325 degrees F.
In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
Once chilled, sprinkle the lime zest as a garnish and serve chilled.
I made my own whip cream using heavy whipping cream, sugar and vanilla extract. I whipped it until I had the consistency I wanted.
Enjoy!
Posted by Adrienne on January 08, 2009 at 12:00 AM in FOOD!!!!! | Permalink | Comments (32)
It feels like Saturday!! Well by the time this posts it will be but currently its Friday evening lol.
For those that requested...here is a pic of a plate I took today with what little food was left lol
I'm behind on emails but will send out the recipes to those that asked before the weekend is out.
Guess who has been doing some scrapping?? That would me moi...not a whole lot...ok yes a lot but some I can't show because they will be gifts for a couple of my close fabulous friends, who also read my blog :)
Ummm guess who loves making cards out of hambly!?!?? OH that would be me again!! I know this is not new but y'all know how I do. I love it.
They are pretty simple but I like them!
How about a sneak peek of a LO to come soon?
Talk about the use of old products lol. A lot of the new stuff just isn't doing it for me. SOME of it...but not all. I wasn't even WOWED by the new Heidi Swapp. I mean it's nice but normally I get like three of everything....not this time lol.
Ok, that is all I have! Hope you all have a great weekend...I wonder if I will blog tomorrow? I've been blogging everyday lol
Toodles!
Posted by Adrienne on November 29, 2008 at 12:00 AM in FOOD!!!!!, Scrapping | Permalink | Comments (11)
Menu:
Fried Turkey
Spiral Cut Ham
Cornbread Dressing
Candied Yams
Turnip Greens
Green beans with roasted red potatoes
Fried Corn from the cob
Mac and Cheese
Potato Salad
A SMALL Sweet Potato Casserole (for me only ;-)
Cream Cheese Pound Cake
Southern Comfort Cake (1st time making this one)
Last minute carrot cake craving lol
Corn Spoon Bread
Banana Pudding
Wheew Lawd....we is gone eat, and I do have folks coming over tonight! LOL I keep it simple and traditional!!
Toodles!
Posted by Adrienne on November 27, 2008 at 12:00 AM in FOOD!!!!!, Holidays | Permalink | Comments (21)
Thank you all for the Birthday Wishes for Kayla yesterday! She asked me if she could tell you thank you since you were strangers. She isn't supposed to talk to strangers lol. It was so funny. I let her read the comments and she only recognized a couple of names (because I physically talk to/about you guys all the time) I was so tickled lol.
DId you guys have a good weekend? We sure did.
For some reason I can't remember what we did on Friday. I can't seem to find any pictures so ummm, I am guessing we didn't do much!?? LOL
Saturday I did some sewing and we went to a wedding. That is IT lol.
Sunday we went to church (more on this later) and then we went to do our "annual" thing of going to the Southern Women's Show. We always have soooooo much fun. If you haven't picked up on it yet, I kinda LOVE hanging out with my mom lol. She is always so animated lol.
We should have known what kind of trip it was going to be when we walked in the door lol. We have NEVER purchased anything as SOON as we walked in lol. This time was SO different.
The first booth we saw was for SMOOTH Legs
Ok....the thing that got us was the fact that it said ALL NAUTRAL. We were interested lol.
THIS STUFF WORKS LOL. My mom would NOT let me take a pic of her legs before she shaved but you could SEROIUSLY braid the hair on them so it was PERFECT for her to try out lol.
IT REALLY WORKS! LOL We thought it was a gimmick but ummm NO lol, we both bought some lol.
The girls did a make and take at the Stampin Up booth
They had fun with that. They never pass up an opportunity to scrapbook. I am teaching them well lol.
Kayla has this weird facination with fake hair:
I seriously don't know where this comes from. I could totally understand if she didn't have gorgeous hair, but she has a HEAD FULL of it lol. She is soooo funny. She acutally cried because I wouldn't buy her any...ummm NO MA'AM!
We love all the different vendors that show each year. We had a good time shopping and my mom actually admitted that she had never spent as much as she did this year lol. I was admitting no such thing lol.
Jaelyn had a FIELD day at one of the booths that sold earrings lol. I think I stopped taking pics because she was trying to buy earrings that were as big as her face lol. Nope...not a good look lol.
Once it was all over I did get a few pics:
Love this one of my mom and the girls.
Can you guess who doesn't want to take any pics?? :-)
Hahahahah I'm such a mean mom :-)....these will make GREAT SB pages lol
Then the little one had a birthday.....
She loves her birthday crown and wears it ALL DAY LONG.
This year Kayla did NOT want the normal sheetcake for her birthday. She wanted a BIG GIRL CAKE lol. At the wedding we had a cake similar that was white with buttercreme frosting and had strawberry filling. That is what she wanted...that is what she got. Pink and Green of course.
She also said she just wanted ONE candle a big one...since she is a big girl...ok baby **singing...you can have whateva you likeeeeeeeeeeeeee lol**
Love this pic
She wanted a birthday dinner this year so we had about 10 people over and I cooked her requested meal lol
Kayla has been begging me to make lasagna for about two months lol.This huge massive dish of is now GONE lol. I have used my grandma's recipe since I started making this. She kinda teared up that there wasn't anymore left so I will make a small dish of it today lol. We had salad, lasagna, garlic bread and corn on the cob. It was pretty tasty lol.
Ok that is all for me! HOpe you guys have a great day.
Toodles..
PS...I don't know WHAT is going on with the size of my pics, but I will fix that NEXT post lol
Posted by Adrienne on October 07, 2008 at 03:31 AM in Family, FOOD!!!!!, Weekend Wrap-up! | Permalink | Comments (29)