...He is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us. Eph. 3:20
"I certainly don't regret my experiences because without them, I couldn't imagine who or where I would be today. Life is an amazing gift to those who have overcome great obstacles, and attitude is everything!" - Sasha Azevedo
The ONLY thing will do differently next time is use a soy sauce with less sodium. I had a little left over the next day for lunch and it was SUPER salty. It was NOT salty when I was eating it but that next day...whew lol.
I saw this on pinterest but here is the original recipe HERE
Let me tell you. I HATE MAYO. Like SERIOUSLY HATE IT. You could NOT taste it in this dish. I made enough for leftovers and it was ALL GONE THE SAME DAY! It was SO good, like you couldn't stop eating it and you are full good lol.
I don't think I will EVER make traditional lasagna again. The serving size is perfect. The clean up is SO easy and I'm wondering if you can maybe make these a day ahead and pop them in the oven the next day? Im not sure though. It might make the wonton too soggy. Just a thought though.