THIS was THE BOMB!
The only thing I did different was added black beans inside. SO GOOD. I doubled the recipe and it was enough for leftovers.
OK y'all ramble lol
The ONLY thing will do differently next time is use a soy sauce with less sodium. I had a little left over the next day for lunch and it was SUPER salty. It was NOT salty when I was eating it but that next day...whew lol.
This was THE BOMB!
Since I literally JUST made this dress, I won't review it again, just post pictures lol
Here is the original review:
THIS is how I actually wore it lol. I *LOVE* this fabric. Seriously. I've had it for a couple years and knew this pattern would be perfect. I didn't have enough fabric for the entire dress so I had to make a quick decision to make the top solid white. It almost looks like I'm wearing a tank and a skirt lol. I got SO many compliments on my cute "skirt" lol.
Ok, that's it for me!
I think Kayla picked this one out.
This was REALLY GOOD.
Of course she saw it on pinterest lol. The original recipe is HERE.
Alright. That's enough for now lol
Alright, y'all ramble. Please and thank you lol
I saw this on pinterest but here is the original recipe HERE
Let me tell you. I HATE MAYO. Like SERIOUSLY HATE IT. You could NOT taste it in this dish. I made enough for leftovers and it was ALL GONE THE SAME DAY! It was SO good, like you couldn't stop eating it and you are full good lol.
TRY IT LOL
These were SO GOOD.
Click HERE for the recipe.
I don't think I will EVER make traditional lasagna again. The serving size is perfect. The clean up is SO easy and I'm wondering if you can maybe make these a day ahead and pop them in the oven the next day? Im not sure though. It might make the wonton too soggy. Just a thought though.
This was a HUGE hit!
How about a dump to play catch up. Cool? Cool.
Whew. ok. All caught up now.