Sooooo pinterest... lol. That's about all I can say lol
I saw this on there and I was like whoaa that looks good!
I made this YESTERDAY lol. I hardly EVER post recipies that quick. It was THAT good.
Chicken Parmesan Wraps
8 oz raw chicken breast
1 cup marinara sauce, plus more for serving (see my favorite recipe here)
6 egg roll wrappers (each 7 inches squared)
1 cup baby spinach leaves
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
Place the chicken breast in a small pot and fill with enough water just to cover. Bring to a boil on your stovetop, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through. Drain and let cool before shredding with two forks, pulling against the grain of the meat.
Mix the meat with the marinara sauce in a small bowl.
Preheat the oven to 400 degrees F.
Lay the egg roll wrappers on a clean work surface.
Layer each with a few leaves of spinach, then chicken, followed by mozzarella and parmesan.
Lightly brush two adjacent sides of the wrapper with water and fold the upper left corner downward, covering the filling, and press to seal on the bottom right corner. Press to seal each of the sides. Repeat with remaining wraps.
Place all 6 filled wraps on a greased wire rack set over a cookie sheet, coat each in cooking spray or a light brushing of olive oil, and bake for about 12 minutes, or until the edges begin to turn a golden brown.
Serve with warmed marinara sauce for dipping.
I didn't use marinara sauce for dipping. I used the Asian Sesame dressing from the other day. I seriously put it on everything and it was OH so good on this!
The only thing I will do differently next time is add more spinach. This is GOOD. I actually cooked the entire pack of egg roll wrappers. They KILLED it.
Nutrition information for 1 wrap:
Calories: 178, Fat: 4.4g, Cholesterol: 32.8mg, Carb: 17.7g, Fiber: 1.1g, Protein: 15.7g