I took ALL these progress pics and don't even feel like uploading them lol
http://blogchef.net/taco-stuffed-shells-recipe/
Ingredients:
1lb ground beef
1 package taco seasoning
1 4 once package cream cheese
12 large pasta shells
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
1 ½ cups tortilla chips (crushed)
3 green onions (chopped)
1 cup sour cream
Cooking Instructions:
Step 1: In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.
Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.
Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!
Mmmm, This looks yummy!
Posted by: Regina Gee | September 26, 2011 at 06:03 AM
Yum.I have to try this. TFS
Posted by: Rachelle | September 26, 2011 at 08:46 AM
I saw this on pinterest and almost repinned it, but I was a little weary of the cream cheese in a mexican-style dish. I may try it after all.
Posted by: Kimberly | September 26, 2011 at 01:51 PM
This sounds fantastic! I must repin!
Posted by: Marla | September 26, 2011 at 07:55 PM
Oh my goodness, does that look delicious!!! Thanks for the recipe!
Posted by: Myra | September 26, 2011 at 09:26 PM
My mouth just literally watered!!!
Posted by: Melanie | September 27, 2011 at 09:56 AM
I made them and the husband like them so I'll likely make them again, but I made a few changes, like adding zucchini and onions to the ground beef mixture. Next time, I think I'll replace the cream cheese with a Mexican cheese, probably asadero.
Posted by: Kimberly | September 28, 2011 at 07:35 PM
Thanks for the recipe! Tried it last night on the Family. Was a huge hit. Will be making it again!
Posted by: Towanna | September 30, 2011 at 07:58 AM