Cook your bacon, NOT until it is fully done, but almost done. You want it to be pliable so you can wrap it around the scallop.
Start to sear your scallops....
Once they are ALMOST done, take the bacon, wrap it around, stick a toothpick in it and pop it in the oven for a few minutes on high broil.
Get your asparagus ready....
Get that fancy little tub of meltable chocolate lol, DON'T overheat it or it WILL burn and you will have to go and get some more lol. Dip your strawberries in it, and let it cool in the fridge lol.
Eat, drink and be merry lol. Yeah I did overcook my pasta lol. AND lol.
Toodles!
asking myself how do you know that the chocolate will burn... Did you burn the chocolate the first time ma'am?
I might try this scallop recipe I have never eaten them before.
Posted by: Carla | May 11, 2010 at 01:48 AM
Now that looks good.
Posted by: gold | May 11, 2010 at 06:36 AM
What time is dinner, since I am coming from Virginia I will be there in about 8-10 hours I hope it is still warm.
Posted by: Virginia J | May 11, 2010 at 07:28 AM
Can you PLEASE bring dinner to our house. I may actually try this. I am tired of eating out (no fridge for the last 2 weeks), and this looks like something I can do.
Posted by: renee | May 11, 2010 at 08:28 AM
That makes my ham sandwich I'm fixing to eat for lunch look pretty lame. Looks like you had a wonderful vacation. Jealous.
Posted by: Beth Conky | May 11, 2010 at 08:53 AM
You would have a recipe with bacon when I need to watch my cholesterol, lol. It looks great.
Posted by: Sheri D. Maple | May 11, 2010 at 10:19 AM
i have never had scallops before, but, anything wrapped in bacon is bliss!
Posted by: lisa (momy4him) | May 11, 2010 at 12:58 PM
Oh my goodness... that looks freaking awesome! Hehehe.. I LoVE bacon wrapped scallops! I put a pinch of brown sugar to offset some of the saltiness and for a little brown color. :)
Posted by: Angela | May 11, 2010 at 03:01 PM
This looks divine!!!
Posted by: AllisonK | May 11, 2010 at 11:38 PM
Hummmmmm, I bet it tastes as good as it looks!!
Posted by: Tany | May 12, 2010 at 03:18 AM
Mmmmm scallops Love them. I use chocolate bark/choc and white choc (the bar) for my strawberries..never seen a tub of meltable chocolate.
Posted by: Kisha | May 18, 2010 at 02:08 PM
Those scallops look AWESOME! There is nothing better than bacon...
Posted by: K-Line | May 22, 2010 at 08:28 PM