Cook your bacon, NOT until it is fully done, but almost done. You want it to be pliable so you can wrap it around the scallop.
Start to sear your scallops....
Once they are ALMOST done, take the bacon, wrap it around, stick a toothpick in it and pop it in the oven for a few minutes on high broil.
Get your asparagus ready....
Get that fancy little tub of meltable chocolate lol, DON'T overheat it or it WILL burn and you will have to go and get some more lol. Dip your strawberries in it, and let it cool in the fridge lol.
Eat, drink and be merry lol. Yeah I did overcook my pasta lol. AND lol.