*ETA* This was made WAYYYYY back in umm January or February lol. Yep, I'm just that far behind in my food posts lol.
Yep...Pioneer Woman lol.
PERFECT lol.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
I always keep my phone near me and I should have gotten it out of the way lol. OOPS...lol
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
I didn't cook mine that long. I cooked it for about 55 minutes and it was perfect! Sooo just watch it lol. Kinda depends on your oven.
Yep, copy and paste! LOL
Ingredients
- 3 sticks Butter
- 3 cups Sugar
- 5 whole Eggs
- 1 teaspoon Butter Flavoring
- 2 teaspoons Lemon Flavoring
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, Or Sierra Mist
Preparation Instructions
Preheat oven to 325 degrees.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Now, I'm hungry. Need cake.
Posted by: CarlaF-in Atlanta | April 22, 2010 at 06:55 AM
This is my go to cake. Been making this same recipe for years. I use almond, butter and vanilla and lemon juice. I'm actually eating a piece right now!!
Posted by: Nemesis | April 22, 2010 at 10:43 AM
oh yum! i just gained a pound looking at that, but i want some anyway!
Posted by: lisa (momy4him) | April 22, 2010 at 12:22 PM
Oh my...I love pound cake. One of my fave things to make and eat!!
Posted by: Cheryl | April 22, 2010 at 06:57 PM
It looks tasty!!
Posted by: Tany | April 24, 2010 at 03:51 AM
WOW!! That look so good.
Posted by: Jacqui M | April 28, 2010 at 01:28 PM
That's the perfect looking pound cake, soft and bouncy that is. Mmmm. I might try this myself, I stink at cakes.
Posted by: Eve | April 30, 2010 at 05:42 PM
I need to check out this Pioneer Woman! Looks delicious!
Posted by: orchidophile | June 13, 2010 at 05:46 PM