*ETA* This was made WAYYYYY back in umm January or February lol. Yep, I'm just that far behind in my food posts lol.
Yep...Pioneer Woman lol.
PERFECT lol.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition.
Add eggs, 1 at a time, mixing after each addition. Add butter and lemon
extracts and mix well. Add flour, 1 cup at a time, mixing well after
each addition. Add soft drink, then mix together until combined. Scrape
sides of bowl, then mix briefly.
I always keep my phone near me and I should have gotten it out of the way lol. OOPS...lol
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
I didn't cook mine that long. I cooked it for about 55 minutes and it was perfect! Sooo just watch it lol. Kinda depends on your oven.

Yep, copy and paste! LOL
Ingredients
- 3 sticks Butter
- 3 cups Sugar
- 5 whole Eggs
- 1 teaspoon Butter Flavoring
- 2 teaspoons Lemon Flavoring
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, Or Sierra Mist
Preparation Instructions
Preheat oven to 325 degrees.
Cream butter. Add sugar, 1 cup at a time, mixing after each
addition. Add eggs, 1 at a time, mixing after each addition. Add butter
and lemon extracts and mix well. Add flour, 1 cup at a time, mixing
well after each addition. Add soft drink, then mix together until
combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!