White Chili

 

I gotta say, I got tired of taking pics so this post is lacking lol.

 

 

Pause from the cooking and take a pic of the huge mess you have made in the kitchen lol. Does that happen to y'all!? LOL

 

 

 

This was OH SO GOOD. It was my first time every having/making white chili and we LOVED IT!

Ingredients

• 1 whole Fryer Chicken, Cut Up (or 3 Cups Cooked Chicken)
• 1 whole Medium Onion, Diced
• 4 cloves Garlic, Minced
• 2 whole Cans Green Chilies, Chopped
• 1 pound Dried Great Northern Beans, Rinsed
• 8 cups Chicken Broth
• 1 whole Jalapeno, Sliced
• 1-½ Tablespoon Ground Cumin
• ½ teaspoons Paprika
• ½ teaspoons Cayenne Pepper
• Salt To Taste
• White Pepper, To Taste
• 1 cup Whole Milk
• 2 Tablespoons Masa (corn Flour) OR Cornmeal
• Grated Monterey Jack, To Taste
• Sour Cream For Garnish
• Cilantro For Garnish
• Guacamole (optional)
• Pico De Gallo (optional)
• Corn Tortillas (warmed)

Preparation Instructions

Cover chicken and cook for 20 to 30 minutes or until done. Remove meat from bones. Set aside.

In a dutch oven over medium-high heat, saute onions and garlic for 2 minutes. Add chopped green chilies, then rinsed beans. Pour chicken broth into the pan. Add sliced jalapenos. Season with salt, pepper, and cumin. Place lid on pot and reduce heat to low.

Cook for 2 hours or until beans are done. Halfway through the cooking process, add 3 cups of cooked chicken.

When beans are tender, mix milk with masa (or cornmeal) and pour into the chili. Cook for an additional ten minutes to thicken. Check seasoning and adjust, adding cayenne pepper and paprika if desired.

Add some Monterey Jack cheese to the pot and stir to melt.

Serve chili in a bowl. Garnish with cilantro, sour cream.

Comments

[jakki]

Looks yummy lady...

[Kim]

looks great! where do you get all these great recipes, other than Pioneer Woman?!

[MrsTDJ]

This sounds yummy! I make a similar chili using ground chicken too. My family loves chili!

[karen j]

OOOH girl, that looks good. I've only had white chili once. Was is spicy? My little ones don't like food that is too hot...It's 65 degrees today so I'll have to try it next week when the weather goes back to 40 degrees

[Sheena]

The chili looks great, but I want to comment on square shaped bowl. I love those kinds of bowls. Makes anything you eat out of them, even better. LOL!!

[Thescorpiancrafter.blogspot.com]

The chili looks good. I plan to make this for my family this week. I'll let you know how it turns out.

[Diane]

I am sooo going to make this . . . as soon as the temps drop below 99 degrees here in Louisville, Kentucky! It looks amazing! Just wanted to say hello and tell you how much I am enjoying reading your blog. (yeah, I didn't want to be one of those readers who reads 199 posts and doesn't comment!) I stumbled here from another sewing blog, but I honestly don't remember which one it was. I love to sew and I love to read sewing blogs. You make some beautiful things! Thanks so much for sharing your sewing, cooking and life! Email me if you want!