Chicken Scallopini

The pioneer woman is DANGEROUS lol

 

Flatten chicken breasts to uniform thickness. Salt and pepper both sides, then dredge in flour.

  

 

  

Grab a helper so you can have a really cool picture lol.

  

Heat butter and olive oil in a large skillet over medium heat. Fry chicken breasts until golden brown. Remove to a plate and set aside.

 

  

Throw mushrooms into the pan and stir. Immediately pour in wine and chicken broth (optional), and then squeeze juice of 1/2 to 1 lemon. Stir to deglaze the pan, and then cook vigorously for 1 minute, until sauce reduces.

 

 

  

Pour in cream and stir, then add capers and parsley and stir. Turn off heat. Stir and add salt and pepper to taste. Don’t under salt!

 

  

  

Copy and Paste the recipe...that's what I did lol

Ingredients

• 1 pound Linguine
• 6 whole Boneless, Skinless, Trimmed Chicken Breasts
• Salt And Pepper, to taste
• Flour
• 2 Tablespoons Olive Oil
• 4 Tablespoons Butter
• 12 ounces, weight White Mushrooms, Sliced Thin
• 1 cup Dry White Wine
• Chicken Broth (optional)
• 1 whole Lemon
• ½ cups Heavy Cream (can Use Half-and-Half)
• 1 teaspoon (heaping) Capers
• Chopped Fresh Italian Parsley
• Parmesan Cheese, For Topping

Preparation Instructions

Cook pasta according to package directions.

Flatten chicken breasts to uniform thickness. Salt and pepper both sides, then dredge in flour. Heat butter and olive oil in a large skillet over medium heat. Fry chicken breasts until golden brown. Remove to a plate and set aside.

Throw mushrooms into the pan and stir. Immediately pour in wine and chicken broth (optional), and then squeeze juice of 1/2 to 1 lemon. Stir to deglaze the pan, and then cook vigorously for 1 minute, until sauce reduces.

Pour in cream and stir, then add capers and parsley and stir. Turn off heat. Stir and add salt and pepper to taste. Don’t under salt!

Place pasta and chicken on a platter and top with every last drop of sauce. Generously sprinkle Parmesan Cheese over the top.

Comments

[Carla]

That's it you are gonna get a whipping (where is my belt!!) I am on a diet LADY.

[KeeKee]

I LOVE the Pioneer Woman. My B&N is supposed to get more copies of her book in this week. I'm hoping to pick one up.

[urbanknitrix]

Now thats a recipe I will try. I am going to have to check the Pioneer Woman out, I love new recipes. Thanks for the recipe....going to make list....

[shizzknits]

oohhhh Looks goooooood! Of course I'll have to walk 10 miles to work off even half the calories...but it looks worth it! :)

[Hennasplace.wordpress.com]

I am going to add that recipe to my list. I am thinking about trying the Neelys' recipe for Mac & Cheese with lobster and smoked cornish hens with orange glaze with a modification of roasting the hens as I do not have grill, lol.

[Kim]

yummy yummy yum. I bought this cookbook because of you. I am definately going to try this!

[Michelle]

Oh man that sounds delicious!

[lisa (momy4him)]

isn't pw the best?!!

[Kristi]

Oh YUMMY!!!

[Kisha]

Ohhhh I will soooo be making this next week *grabs running grocery list*
Thanks:P

[don]

That looks so good. So good. A man who has found a wife has found himself a lovely thing.

I think that's how that quote goes.

But I am sure you know what I meant.

[karen j]

ooooh man does that look good...I have a wild baby cruising around my kitchen so I haven't cooked anything real in a while.....I'm feelin' the withdrawl

[lynne]

Oh, Good Gracious, Adrienne, that looks delicious!