I started off taking all these pics....trying to document the entire process...umm nerp lol. That got old quick. KUDOS to all you food photographers!!! LOL Here is the finished dish lol
And the Recipe lol
Ingredients:
1 large oven bag
1 tablespoon all-purpose flour
1 can (15 ounce size) pineapple chunks in juice, undrained
1 package (8 ounce size) black bean-rice mix (I don't like pre-packaged food like this because it has soooo much sodium in it, so I soaked my black beans over night, and added the rice to the mix)
1 can (10 1/2 ounce size) condensed chicken broth (I use my own chicken broth)
1/2 cup water
1 tablespoon chopped fresh cilantro
4 bone-in chicken breasts, skinned
(I also added a few extra seasonings lol, just some stuff that I like lol)
Directions:
Heat oven to 350 F. Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake.
Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend
ingredients. Arrange chicken in an even layer over rice mixture. Close
oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake for
45 to 50 minutes. (I didn't use a bag lol)
Everyone LOVED it!!!!!! I made this back in JANUARY so that tells you how far behind I am lol.
If you try it and like it let me know lol. If you try it and DON'T like it...everything ain't for everybody lol.
Toodles!
It sound good. I am going to try it..I will let you know.I will be doing the same with the beans and rice..I'm really not into prepackage food.
Posted by: Jacqui m. | May 28, 2009 at 07:07 AM
I bet this is the bomb! The chicken with the pineapple sounds really good! If I try it, I will definitely let you know.
Posted by: NC Peach | May 28, 2009 at 07:15 AM
Looks very tasty!
Posted by: Cassandra | May 28, 2009 at 08:00 AM
Looks good...I am going to try. How much dry beans and rice did you use? I see you doubled/quadrupled the recipe. :-)
Posted by: Pam | May 28, 2009 at 08:19 AM
That looks yummy, your Butter finger cake recipe was the BOMB! My family devoured it!
Thanks Girl!
Posted by: Neecha | May 28, 2009 at 08:46 AM
This sounds good. I might have to try this. Thanks.
CarlaF-in Atlanta
Posted by: CarlaF-in Atlanta | May 28, 2009 at 09:02 AM
yall are the cooking-ness ass folkes! But that looks so good girl!
Posted by: Dana | May 28, 2009 at 09:56 AM
I bet that was good. I may have to try it. I am all over anything with black beans, LOVE EM!!!! Keep posting those great recipes. I am always trying new stuff.
Posted by: Tiffany J | May 28, 2009 at 12:44 PM
i will have to try it without the pineapples..
Posted by: Carla | May 28, 2009 at 01:59 PM
It sounds very tasty. I will give it a try also and let you know how it turns out for me. Love recipe swapping.
Posted by: Windowdressing | May 28, 2009 at 04:34 PM
This looks really great (and I bet it tastes even better!!)
Posted by: Tany | May 30, 2009 at 09:34 AM
Looks delicious, I'm gonna have to start sharing some of my vegan recipes. You would never believe they weren't the real thing! Love the scrapping too and you would laugh at my herbs, they started, but then the dogs got to them before I could put the little srpouts in the groung. I'm jealous.
Posted by: Kim Brown | May 30, 2009 at 12:50 PM
I searched on Ebay for this seasoning...how about a swap!? I think I really really REALLY need some of this!!!
Posted by: Gina | June 06, 2009 at 12:10 PM