I started off taking all these pics....trying to document the entire process...umm nerp lol. That got old quick. KUDOS to all you food photographers!!! LOL Here is the finished dish lol
And the Recipe lol
1 large oven bag
1 tablespoon all-purpose flour
1 can (15 ounce size) pineapple chunks in juice, undrained
1 package (8 ounce size) black bean-rice mix (I don't like pre-packaged food like this because it has soooo much sodium in it, so I soaked my black beans over night, and added the rice to the mix)
1 can (10 1/2 ounce size) condensed chicken broth (I use my own chicken broth)
1/2 cup water
1 tablespoon chopped fresh cilantro
4 bone-in chicken breasts, skinned
(I also added a few extra seasonings lol, just some stuff that I like lol)
Heat oven to 350 F. Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake.
Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients. Arrange chicken in an even layer over rice mixture. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake for 45 to 50 minutes. (I didn't use a bag lol)
Everyone LOVED it!!!!!! I made this back in JANUARY so that tells you how far behind I am lol.
If you try it and like it let me know lol. If you try it and DON'T like it...everything ain't for everybody lol.