Ok, this was made during the Christmas Holidays 2008. Jaelyn made one for a baking contest at school and I had to make one for home lol.
- 1 box German Chocolate Cake Mix (baked according to package
- 5 Butterfinger candy bars
- 1 can sweetened condensed milk
- Cool Whip for topping
Bake the cake according to package directions and in a 13 x 9 inch
pan. When it's done, and while it's still hot, punch holes in the
cake and pour the sweetened condensed milk over the top making sure
some of it sinks in the holes.
Sprinkle on some of the broken candy pieces.
When it's cool, spread the Cool Whip topping on the top, and then
sprinkle the rest of the broken bars.
This is about one of the only times I will use a box cake mix and cool whip. I normally just make my own. This cake is SO GOOD. Seriously.
If y'all make it let me know. I'd love to know how you like it!